The Next Loaf – March 24

The Next Loaf – March 24

ISSUE NO: 159 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!  With Christmas...
Walnut & Coffee Cake

Walnut & Coffee Cake

Marbled Coffee and Walnut Cake ISSUE NO: 159 Cooks tip: Try swapping out the walnuts for pecans or hazelnuts for something a little bit different Prep time: 15 minutes Baking time: 25 minutes Serves: 10 Ingredients: For the Cake • 200g butter, softened • 200g caster...
Living on the veg

Living on the veg

Living on the Veg Issue 158 Peanut butter veggie stew Method: Preheat the oven to 180°C. Put the cubed sweet potato on a baking tray with a drizzle of rapeseed oil, season with sea salt and black pepper and roast for 30 minutes. Put a large saucepan on a medium heat...
The Next Loaf – Jan/Feb

The Next Loaf – Jan/Feb

ISSUE NO: 158 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!  With Christmas...
Valentine Italian Flatbread

Valentine Italian Flatbread

Valentine Italian Flatbread  – by Alice Talbot  www.artscraftkitchen.co.uk ISSUE NO: 158 A feast for 2024: As we begin a new year, our attentions are quickly drawn to a date of celebration – Valentine’s Day! The day is marked because we remember the Roman...
Boxing Day Pickle Pie

Boxing Day Pickle Pie

Boxing Day Pickle Pie www.cottagedelight.co.uk ISSUE NO: 157 Ingredients: Serves 6-8 2 x sheets of pre-rolled shortcrust pastry 1 x 320g jar Cottage Delight Perfect Party Pickle 8 slices of leftover Christmas ham 300g cooked Christmas Turkey 300g leftover pork...