ISSUE NO: 159 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt! With Christmas...
Marbled Coffee and Walnut Cake ISSUE NO: 159 Cooks tip: Try swapping out the walnuts for pecans or hazelnuts for something a little bit different Prep time: 15 minutes Baking time: 25 minutes Serves: 10 Ingredients: For the Cake • 200g butter, softened • 200g caster...
Living on the Veg Issue 158 Peanut butter veggie stew Method: Preheat the oven to 180°C. Put the cubed sweet potato on a baking tray with a drizzle of rapeseed oil, season with sea salt and black pepper and roast for 30 minutes. Put a large saucepan on a medium heat...
ISSUE NO: 158 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt! With Christmas...
Valentine Italian Flatbread – by Alice Talbot www.artscraftkitchen.co.uk ISSUE NO: 158 A feast for 2024: As we begin a new year, our attentions are quickly drawn to a date of celebration – Valentine’s Day! The day is marked because we remember the Roman...
Boxing Day Pickle Pie www.cottagedelight.co.uk ISSUE NO: 157 Ingredients: Serves 6-8 2 x sheets of pre-rolled shortcrust pastry 1 x 320g jar Cottage Delight Perfect Party Pickle 8 slices of leftover Christmas ham 300g cooked Christmas Turkey 300g leftover pork...
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